CARROLLWOOD
8201-A N Dale Mabry Hwy
Tampa, FL 33614
8201-A N Dale Mabry Hwy
Tampa, FL 33614
NEW TAMPA
18101 Highwoods Preserve
Tampa, FL 33647
18101 Highwoods Preserve
Tampa, FL 33647
DINNER MENU
| 40. CHICKEN CASHEW - stir-fried with celery, onion, cauliflower and carrots | 11.50 |
| 41. CHICKEN BASIL* - stir-fried with bell peppers in hot chili and garlic |
11.50 |
| 42. CHICKEN GINGER - stir-fried with bell peppers, onion and fresh mushrooms in ginger sauce | 11.50 |
| 43. CHICKEN GARLIC - stir-fried in garlic sauce with cabbage |
11.50 |
| 44. SUKHOTHAI CHICKEN* - marinated sliced chicken in three spices sauce | 12.99 |
| 45. KUNG PAO CHICKEN - Thai-style with roasted peanuts |
12.99 |
| 46. CHICKEN CURRY* - sliced chicken, bell peppers, bamboo shoots and Thai curry in coconut cream | 12.99 |
| 47. CHICKEN VEGETABLE - mixed vegetables with sliced chicken, stir-fried in brown sauce |
11.50 |
| 48. BAKED CHICKEN - halved chicken baked in Thai spices, topped with sweet and sour sauce and mixed vegetables | 12.50 |
| MASSAMAN CHICKEN* - sliced chicken cooked in curry, peanuts and coconut cream with mixed vegetables |
12.99 |
| 49. PED PALO - boneless roasted duck served with mixed vegetables and ginger soy sauce | 17.75 |
| SUKHOTHAI DUCK - crispy boneless duck topped with tamarind sauce, vegetables and cashew nuts |
17.75 |
| DUCK CURRY* - sliced roasted duck with bamboo shoots and bell peppers in red curry with bean sprouts | 17.75 |
C H I C K E N a n d D U C K
please specify white or brown rice
B E E F
please specify white or brown rice
| 50. PANANG BEEF*- sliced beef cooked in red curry and coconut cream | 13.75 |
| 51. TERIYAKI STEAK - grilled flank steak teriyaki sauce and steamed vegetable |
15.50 |
| 52. NAM TOKE BEEF* - grilled sliced beef in spicy baked rice and lime sauce | 13.25 |
| 53. KANA BEEF - stir-fried beef with chinese broccoli, mushrooms and roasted hot peppers |
12.99 |
| 54. HOISIN BEEF - marinated beef and garlic,ginger,and red pepper flakes sauted with cashew nut and vegetable | 12.75 |
| 55. GREEN CURRY BEEF* - sliced beef cooked in coconut cream and green curry with bell peppers, sliced bamboo shoots and basil |
12.99 |
| 56. PLA RARM LONG SONG* - marinated sliced beef in red curry and peanut sauce on a bed of broccoli and bean sprouts | 13.75 |
| 57. SPICY ORANGE BEEF - grilled marinated flank beef in orange malasses sauce served with snow pea carrot and asparagus |
12.75 |
P O R K
please specify white or brown rice
| 60. SPICED PORK TENDERLOIN*- grilled pork tenderloin marinated in lemon grass, garlic and cilantro served with sweet potato and curry sauce | 15.99 |
| 61. KOREAN PORK - grilled pork tenderions marinated in hot pepper and garlic sauce served with mixed vegetable |
14.25 |
| 62. MU GROB* - crispy pork served with spicy Thai salad | 13.50 |
| 63. MU LANG SUAN - marinated grilled pork in caramelized red sauce on a bed of chinese broccoli |
15.99 |
| 64. PINEAPPLE CURRY PORK - sliced pork tenderloin in red curry with pineapple, ginger and mixed vegetables | 12.99 |
| 65. SWEET & SOUR - stir-fried sliced pork with tomato, bell peppers and onions in sweet and sour sauce |
11.25 |
| 66. PORK PING* - pork tenderloin coated with herbs and spices, yellow curry and coconut cream, grilled and served with garlic-hot pepper sauce | 15.99 |
| 67. MU SARWAN* - stir-fried pork with red curry topped with fried eggplant |
12.75 |
| 68. B.K. GRILLED PORK* - spicy grilled pork tenderloin served with sticky rice and cucumber salad | 15.99 |
S E A F O O D S P E C I A L T I E S
please specify white or brown rice
| 30. SEAFOOD CURRY* - grilled salmon, scallops, mussels and shrimp topped with basil red curry sauce | 16.99 |
| 31. SEAFOOD NAMYA* - Thai pasta with fresh basil and grilled shrimp topped with spicy salmon red sauce |
16.99 |
| 32. PAN FRIED TALAPIA - fried filet Tilapia served with fresh thai hot chili and garlic sauce | 13.50 |
| 33. TILAPIA & SHRIMP - tempura Tilapia and shrimp top with garlic, hot chili and basil |
15.50 |
| 34. VOLCANO LOBSTER* - lobster tail top with hot chili and served with vegetable | 24.75 |
| 35.CURRY LOBSTER* - lobster tempura top with red curry coconut sauce and mixed vegetable |
24.95 |
| 36. LOBSTER NAM DANG - combination of lobster and shrimp in red wine sauce served with mixed vegetables | 26.99 |
| 37. PINEAPPLE LOBSTER* - combination of lobster and shrimp in pineapple red curry sauce with mixed vegetables |
26.99 |
| 38. LOBSTER & SCALLOPS* - combination of scallops and lobster tail with green curry basil sauce | 26.99 |
| 39. SALMON GINGER* - grilled salmon with hot and sour ginger sauce served with mixed vegetables |
14.99 |
| 70. SHRIMP & SQUID* - stir-fried shrimp and squid in red hot chili with bell peppers and onion | 13.99 |
| 71. SEAFOOD GRAPROW* - shrimp, mussels and scallops stir-fried in hot basil sauce |
14.99 |
| 72. SHRIMP TEMPURA - combination of shrimp and vegetable tempura | 15.50 |
| 73. DEEP SEA* - shrimp, squid and scallops in sweet pepper sauce with broccoli |
14.99 |
| 74. TILAPIA GARLIC - grilled Tilapia and shrimp in cilantro and garlic sauce | 15.50 |
| 75. PLA LAD PRIG* - crispy fried whole red snapper topped with hot pepper sauce |
28.99 |
| 76. SALMON KEAW WAN* - grilled salmon with green curry and mixed vegetables | 14.99 |
| 77. PLA PREW WAN - crispy fried whole red snapper topped with sweet and sour |
28.99 |
V E G E T A R I A N
please specify white or brown rice
| TOFU PANANG* - fried tofu with red curry and coconut cream served with vegetables | 13.75 |
| HOT TOFU* - stir-fried tofu with hot and sour pepper sauce on a bed of steamed vegetables |
12.50 |
| SUKHOTHAI TOFU* - fried tofu with sweet pepper sauce on a bed of mixed vegetables | 12.99 |
| PAD PED PUK* - stir-fried mixed vegetables in red curry and peanut sauce topped with fried eggplant |
12.25 |
| KAOW SOY PUK* - mixed vegetables in red curry with noodles and bean sprouts | 12.75 |
| VEGETABLE CURRY* - mixed vegetables cooked in red curry and coconut cream |
12.75 |
| BAKED TOFU - fresh tofu baked with basil and vegetables in curry and coconut cream | 12.75 |
| FRIED EGGPLANT* - crispy fried eggplant topped with green curry and bell peppers |
13.25 |
|
STIR-FRIED ASIAN VEGETABLES - snowpeas, mushrooms and Chinese broccoli with roasted whole chili and oyster soy sauce |
11.99 |
| VEGETABLE TEMPURA - Bell pepper, potato, carrot, zucchini, yellow squash, cauliflower, broccoli and onion in tempura | 12.50 |
N 0 0 D L E S
| PAD THAI - stir fried rice noodles with egg in peanut vinaigrette sauce | 10.25 |
| with vegetable or chicken | 12.50 |
| with shrimp | 14.25 |
| combination | 16.50 |
| PAD SEE EW - stir-fried chow fun noodles with chicken, egg and chinese broccoli in soy sauce |
12.25 |
| PAD WOOSEN* - stir-fried clear noodles with chopped chicken, roasted peanuts and hot chili | 12.99 |
| LADNA - chow fun noodles and chicken with chinese broccoli and black mushrooms in brown gravy |
12.99 |
| KANOM JEAN GANG GAI* - spicy green curry with chicken and coconut cream served with Thai pasta | 13.25 |
|
SPICY THAI NOODLE* - stir-fried rice noodles with garlic oil, sliced beef and bean sprouts in spicy lime sauce BAMEE NUM - fresh egg noodle with grilled pork and chinese vegetable Pho 10.50 |
12.99 |
F R I E D R I C E
| THAI FRIED RICE | |
| with vegetables, pork or chicken | 10.75 |
| with beef, shrimp or combination | 11.75 |
| THAI SPICY FRIED RICE* | |
| with vegetables, pork or chicken | 11.75 |
| with beef, shrimp or combination | 12.75 |
| STICKY RICE | 3.00 |
| WHITE OR BROWN RICE |
2.00 |
D E S S E R T
